This book is a descriptive, quantitative and chemical comparison study of three species of Moringa leaves and seeds contents; Moringa stenopetala, Moringa oleifera, and Moringa peregrina which were collected from five places under Egyptian conditions. Antioxidant power and phenolic content of the ethanolic leaf extract were also evaluated.
97Pagina’s
2 – 3uur te lezen
30,296Totaal aantal woorden
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